Inaniwa Udon
Inaniwa Udon is a traditional hand-stretched noodle passed down in the Inaniwa region of southern Akita. The n […]
Inaniwa Udon is a traditional hand-stretched noodle passed down in the Inaniwa region of southern Akita. The n […]
Kiritanpo is a traditional dish from Akita made by mashing freshly cooked rice, shaping it around a wooden sti […]
Hinai-Jidori is a premium local chicken raised in northern Akita Prefecture and is known as one of Japan’s “Th […]
Nestled deep in the mountains of Tazawako in Akita Prefecture,Nyuto Onsen is a historic hot spring area that h […]
Tatehana Ganpeki Asaichi (Tatehana Pier Morning Market) is one of the largest morning markets in Japan, held e […]
Osorezan, located on the Shimokita Peninsula in Aomori Prefecture, has long been known as a sacred site where […]
The Hokkaido Northern Territories Exchange Center, commonly known as Ni・Ho・Ro, is a facility in Nemuro designe […]
Located in Nemuro City, Konpira Shrine is dedicated to prayers for safe voyages and prosperous fishing, and ha […]
Cape Nosappu, located at the eastern tip of mainland Japan, marks the nation’s farthest frontier.On clear days […]
When it comes to convenience stores in Hokkaido, most people immediately think of Seicomart. It’s more common […]