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月: 2025年8月

Shimanto River and the Chinka Bridges: Where Clear Streams and Scenic Landscapes Meet
culture Sightseeing tips08/17/202508/17/2025

Shimanto River and the Chinka Bridges: Where Clear Streams and Scenic Landscapes Meet

The Shimanto River, flowing through Kochi Prefecture, is widely known in Japan as “the last clear stream.”For […]

Buckwheat Grain Stew (Soba Gome-jiru)— A Signature Taste of Tokushima
Japanese food Sightseeing tips08/15/202508/15/2025

Buckwheat Grain Stew (Soba Gome-jiru)— A Signature Taste of Tokushima

Buckwheat Grain Stew (Soba Gome-jiru) is a hearty, porridge-like dish made by simmering dehulled buckwheat gra […]

Mizuhashi Shokudo Gyofu:Fresh from Toyama Bay, Served by the Fishermen Themselves
Japanese food Sightseeing tips08/13/202508/13/2025

Mizuhashi Shokudo Gyofu:Fresh from Toyama Bay, Served by the Fishermen Themselves

There’s a place where you can enjoy seafood freshly landed from Toyama Bay—on the very same day it’s caught.Mi […]

Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery
culture Japanese food Sightseeing08/11/202508/11/2025

Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery

Located in Tonami City, Toyama Prefecture, Saburomaru Distillery is one of Japan’s oldest craft whisky distill […]

Masu Sushi: From Feudal Gift to Modern Favorite
Japanese food08/08/2025

Masu Sushi: From Feudal Gift to Modern Favorite

Masu Sushi is one of Toyama Prefecture’s most famous local specialties.It is made by layering lightly salted a […]

Toyama Black Ramen: The Bold, Salty Ramen That Goes with Rice
Japanese food08/06/2025

Toyama Black Ramen: The Bold, Salty Ramen That Goes with Rice

Toyama Black Ramen is a local specialty of Toyama Prefecture, known for its jet-black broth and intensely salt […]

Toyama Station: Where the Sea Breeze Meets the Castle Walls
Sightseeing08/01/202508/01/2025

Toyama Station: Where the Sea Breeze Meets the Castle Walls

Toyama Station is the most important transportation hub in Toyama Prefecture. Located near Toyama Bay, the are […]

  • Shimanto River and the Chinka Bridges: Where Clear Streams and Scenic Landscapes Meet
  • Buckwheat Grain Stew (Soba Gome-jiru)— A Signature Taste of Tokushima
  • Mizuhashi Shokudo Gyofu:Fresh from Toyama Bay, Served by the Fishermen Themselves
  • Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery
  • Masu Sushi: From Feudal Gift to Modern Favorite
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