Inaniwa Udon
Inaniwa Udon is a traditional hand-stretched noodle passed down in the Inaniwa region of southern Akita. The n […]
月: 2025年11月
kiritanpo
Kiritanpo is a traditional dish from Akita made by mashing freshly cooked rice, shaping it around a wooden sti […]
Hinai-Jidori
Hinai-Jidori is a premium local chicken raised in northern Akita Prefecture and is known as one of Japan’s “Th […]
Nyuto Onsen: A Quiet Hot Spring Escape Away from the Tourist Crowds
Nestled deep in the mountains of Tazawako in Akita Prefecture,Nyuto Onsen is a historic hot spring area that h […]
Tatehana Ganpeki Asaichi (Tatehana Pier Morning Market): A Wild, Local Market That Awakens at Dawn
Tatehana Ganpeki Asaichi (Tatehana Pier Morning Market) is one of the largest morning markets in Japan, held e […]
Osorezan: A Place to Remember Loved Ones Between Hell and Paradise
Osorezan, located on the Shimokita Peninsula in Aomori Prefecture, has long been known as a sacred site where […]