Kushiro is located in eastern Hokkaido, close to the sea, and is known for its cool climate even in summer. Kushiro Station serves as the transportation hub, making it a convenient base for travelers.
The city’s biggest highlight is without a doubt the Kushiro Wetland, the largest in Japan.
Getting to Kushiro
If you are traveling from Tokyo or Osaka, the most convenient option is by plane. It is technically possible to come by train, but considering the time and cost, flying is both faster and cheaper.
Direct flights are available from Tokyo, and there are also seasonal flights from Osaka. If you arrive at New Chitose Airport (near Sapporo), it takes about 4 to 5 hours by train to reach Kushiro.
Kushiro’s Highlights and Local Comfort Food
Spots
Kushiro Station
Kushiro Station is the city’s main gateway. In front of the station you’ll find a bus terminal, making it easy to get around. Within walking distance are hotels, markets, and restaurant districts. The downtown area is lively, and simply strolling through the streets is enjoyable.
Kushiro Wetland
This is the largest wetland in Japan, where nature has been preserved with minimal human influence. There are only a few places in Japan where you can experience such untouched landscapes. While there are boardwalks and trails inside the wetland, most visitors enjoy the scenery from observatories.
The wetland is also famous as the habitat of the Red-crowned Cranes (Tanchō), designated as a Special Natural Monument of Japan. The best time to see them is during the winter months (November to February), when the sight of cranes dancing gracefully against a snowy backdrop attracts photographers and travelers from all over the world.
B-class Gourmet（Local Comfort Food）
Supakatsu (Spaghetti Cutlet)
A hearty Kushiro specialty: a plate of spaghetti topped with a deep-fried pork cutlet and covered in rich meat sauce.
Robatayaki (Charcoal Grill)
Kushiro is also known as the birthplace of robatayaki. This dining style features a grill set up like a traditional Japanese hearth (irori), where fresh seafood, vegetables, and meat are cooked over charcoal. In some restaurants the staff cook in front of you, while in others you can grill the food yourself.
Information in this article is based on details available as of August 2, 2025.