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Mount Yudono: A Place That Must Be Experienced in Person
culture Sightseeing01/18/2026

Mount Yudono: A Place That Must Be Experienced in Person

Mount Yudono is one of the three sacred mountains that make up Dewa Sanzan, and it is traditionally associated […]

Mount Haguro:Walking 2,446 Stone Steps to Reflect on the Present
culture Sightseeing01/17/2026

Mount Haguro:Walking 2,446 Stone Steps to Reflect on the Present

Mount Haguro is one of the three sacred mountains of Dewa Sanzan and is traditionally associated with the pres […]

Dewa Sanzan:Three Sacred Mountains Where Life Is Reconsidered
culture Sightseeing01/17/202601/18/2026

Dewa Sanzan:Three Sacred Mountains Where Life Is Reconsidered

Dewa Sanzan, located in Yamagata Prefecture, is one of Japan’s most important sacred areas, made up of three m […]

Shinmai: Japan’s Seasonal Rice at Its Best in Autumn
Japanese food tips01/13/2026

Shinmai: Japan’s Seasonal Rice at Its Best in Autumn

Have you ever tried Japanese rice? In Japan, rice is an essential part of everyday meals. Japanese people grow […]

Rikuzentakata
culture Sightseeing tips01/12/202601/12/2026

Rikuzentakata

Rikuzentakata was one of the areas severely affected by the Great East Japan Earthquake on March 11, 2011. Tod […]

Kanazawa Castle: Quiet Yet Powerful — Stone Walls That Tell 400 Years of History
culture Sightseeing01/04/2026

Kanazawa Castle: Quiet Yet Powerful — Stone Walls That Tell 400 Years of History

Kanazawa Castle is a historic castle site located in the heart of Kanazawa City, Ishikawa Prefecture.From the […]

Oga Onsenkyo | A Quiet Hot Spring Stay and a Night of Namahage Taiko
culture Sightseeing12/30/202512/30/2025

Oga Onsenkyo | A Quiet Hot Spring Stay and a Night of Namahage Taiko

Oga Onsenkyo is not a famous hot spring destination like Nyuto Onsen, nor is it a secluded “hidden onsen” deep […]

Bodakko-meshi: A Local Akita Dish Built on Simple, Bold Flavors
Japanese food12/11/202501/14/2026

Bodakko-meshi: A Local Akita Dish Built on Simple, Bold Flavors

This may look like a joke bento, but it is a traditional and beloved meal in Akita. Bodakko-meshi is made by p […]

Inaniwa Udon
Japanese food11/23/202512/11/2025

Inaniwa Udon

Inaniwa Udon is a traditional hand-stretched noodle passed down in the Inaniwa region of southern Akita. The n […]

kiritanpo
Japanese food11/23/2025

kiritanpo

Kiritanpo is a traditional dish from Akita made by mashing freshly cooked rice, shaping it around a wooden sti […]

  • ← Older Posts
  • Mount Yudono: A Place That Must Be Experienced in Person
  • Mount Haguro:Walking 2,446 Stone Steps to Reflect on the Present
  • Dewa Sanzan:Three Sacred Mountains Where Life Is Reconsidered
  • Shinmai: Japan’s Seasonal Rice at Its Best in Autumn
  • Rikuzentakata
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