Inaniwa Udon
Inaniwa Udon is a traditional hand-stretched noodle passed down in the Inaniwa region of southern Akita. The n […]
Japanese food
kiritanpo
Kiritanpo is a traditional dish from Akita made by mashing freshly cooked rice, shaping it around a wooden sti […]
Hinai-Jidori
Hinai-Jidori is a premium local chicken raised in northern Akita Prefecture and is known as one of Japan’s “Th […]
Tatehana Ganpeki Asaichi (Tatehana Pier Morning Market): A Wild, Local Market That Awakens at Dawn
Tatehana Ganpeki Asaichi (Tatehana Pier Morning Market) is one of the largest morning markets in Japan, held e […]
Taiei: The Best Local Convenience Store in Nemuro
When it comes to convenience stores in Hokkaido, most people immediately think of Seicomart. It’s more common […]
Escalope
Escalope is a beloved B-class gourmet dish from Nemuro, Hokkaido.It consists of butter rice with bamboo shoots […]
Nemuro: Journey to Japan’s Eastern Edge
Nemuro is located at the easternmost tip of Hokkaido, making it the easternmost region of Japan. With the sea […]
Kushiro Station: Gateway to Kushiro Sightseeing
Kushiro Station is the main railway hub in eastern Hokkaido and serves as a key base for sightseeing in Kushir […]
Spakatsu (Spaghetti with Pork Cutlet and Meat Sauce)
A local B-grade gourmet dish from Kushiro, Hokkaido.It consists of pasta topped with a breaded pork cutlet, fi […]
Sakurao Distillery: A Must-Visit in Hiroshima Before Your Trip to Miyajima
Located in Sakurao, Hatsukaichi City, Hiroshima Prefecture, Sakurao Distillery (SAKURAO DISTILLERY) is conveni […]