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Japanese food

Kushiro Station: Gateway to Kushiro Sightseeing
Japanese food Sightseeing tips09/21/2025

Kushiro Station: Gateway to Kushiro Sightseeing

Kushiro Station is the main railway hub in eastern Hokkaido and serves as a key base for sightseeing in Kushir […]

Spakatsu (Spaghetti with Pork Cutlet and Meat Sauce)
Japanese food09/19/2025

Spakatsu (Spaghetti with Pork Cutlet and Meat Sauce)

A local B-grade gourmet dish from Kushiro, Hokkaido.It consists of pasta topped with a breaded pork cutlet, fi […]

Sakurao Distillery: A Must-Visit in Hiroshima Before Your Trip to Miyajima
culture Japanese food Sightseeing09/19/2025

Sakurao Distillery: A Must-Visit in Hiroshima Before Your Trip to Miyajima

Located in Sakurao, Hatsukaichi City, Hiroshima Prefecture, Sakurao Distillery (SAKURAO DISTILLERY) is conveni […]

Nabeyaki Ramen: A Local Specialty in a Clay Pot That Stays Hot Until the Last Bite
Japanese food08/30/202508/31/2025

Nabeyaki Ramen: A Local Specialty in a Clay Pot That Stays Hot Until the Last Bite

When it comes to “B-class gourmet” in Susaki City, Kochi Prefecture, nothing stands out more than Nabeyaki Ram […]

Buckwheat Grain Stew (Soba Gome-jiru)— A Signature Taste of Tokushima
Japanese food Sightseeing tips08/15/202508/15/2025

Buckwheat Grain Stew (Soba Gome-jiru)— A Signature Taste of Tokushima

Buckwheat Grain Stew (Soba Gome-jiru) is a hearty, porridge-like dish made by simmering dehulled buckwheat gra […]

Mizuhashi Shokudo Gyofu:Fresh from Toyama Bay, Served by the Fishermen Themselves
Japanese food Sightseeing tips08/13/202508/13/2025

Mizuhashi Shokudo Gyofu:Fresh from Toyama Bay, Served by the Fishermen Themselves

There’s a place where you can enjoy seafood freshly landed from Toyama Bay—on the very same day it’s caught.Mi […]

Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery
culture Japanese food Sightseeing08/11/202508/11/2025

Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery

Located in Tonami City, Toyama Prefecture, Saburomaru Distillery is one of Japan’s oldest craft whisky distill […]

Masu Sushi: From Feudal Gift to Modern Favorite
Japanese food08/08/2025

Masu Sushi: From Feudal Gift to Modern Favorite

Masu Sushi is one of Toyama Prefecture’s most famous local specialties.It is made by layering lightly salted a […]

Toyama Black Ramen: The Bold, Salty Ramen That Goes with Rice
Japanese food08/06/2025

Toyama Black Ramen: The Bold, Salty Ramen That Goes with Rice

Toyama Black Ramen is a local specialty of Toyama Prefecture, known for its jet-black broth and intensely salt […]

Mie Prefecture: The Origin of Japan Where Myths Come Alive
culture Japanese food Sightseeing11/30/202403/13/2025

Mie Prefecture: The Origin of Japan Where Myths Come Alive

Mie Prefecture lies to the west of Aichi Prefecture, bordered by Nara and Kyoto to its west. It is home to the […]

  • ← Older Posts
  • Kushiro Wetlands: Explore Japan’s Largest Wetland Through Scenic Viewpoints, Boardwalks, and a Sightseeing Train
  • Kushiro Station: Gateway to Kushiro Sightseeing
  • Kushiro: Home of Japan’s Largest Wetland and the Red-crowned Cranes
  • Spakatsu (Spaghetti with Pork Cutlet and Meat Sauce)
  • Sakurao Distillery: A Must-Visit in Hiroshima Before Your Trip to Miyajima
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