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Taiei: The Best Local Convenience Store in Nemuro
Japanese food Sightseeing tips10/13/202510/17/2025

Taiei: The Best Local Convenience Store in Nemuro

When it comes to convenience stores in Hokkaido, most people immediately think of Seicomart. It’s more common […]

Escalope
Japanese food10/05/202510/05/2025

Escalope

Escalope is a beloved B-class gourmet dish from Nemuro, Hokkaido.It consists of butter rice with bamboo shoots […]

Nemuro: Journey to Japan’s Eastern Edge
culture Japanese food Sightseeing10/04/202510/17/2025

Nemuro: Journey to Japan’s Eastern Edge

Nemuro is located at the easternmost tip of Hokkaido, making it the easternmost region of Japan. With the sea […]

Kushiro Station: Gateway to Kushiro Sightseeing
Japanese food Sightseeing tips09/21/2025

Kushiro Station: Gateway to Kushiro Sightseeing

Kushiro Station is the main railway hub in eastern Hokkaido and serves as a key base for sightseeing in Kushir […]

Spakatsu (Spaghetti with Pork Cutlet and Meat Sauce)
Japanese food09/19/2025

Spakatsu (Spaghetti with Pork Cutlet and Meat Sauce)

A local B-grade gourmet dish from Kushiro, Hokkaido.It consists of pasta topped with a breaded pork cutlet, fi […]

Sakurao Distillery: A Must-Visit in Hiroshima Before Your Trip to Miyajima
culture Japanese food Sightseeing09/19/2025

Sakurao Distillery: A Must-Visit in Hiroshima Before Your Trip to Miyajima

Located in Sakurao, Hatsukaichi City, Hiroshima Prefecture, Sakurao Distillery (SAKURAO DISTILLERY) is conveni […]

Nabeyaki Ramen: A Local Specialty in a Clay Pot That Stays Hot Until the Last Bite
Japanese food08/30/202508/31/2025

Nabeyaki Ramen: A Local Specialty in a Clay Pot That Stays Hot Until the Last Bite

When it comes to “B-class gourmet” in Susaki City, Kochi Prefecture, nothing stands out more than Nabeyaki Ram […]

Buckwheat Grain Stew (Soba Gome-jiru)— A Signature Taste of Tokushima
Japanese food Sightseeing tips08/15/202508/15/2025

Buckwheat Grain Stew (Soba Gome-jiru)— A Signature Taste of Tokushima

Buckwheat Grain Stew (Soba Gome-jiru) is a hearty, porridge-like dish made by simmering dehulled buckwheat gra […]

Mizuhashi Shokudo Gyofu:Fresh from Toyama Bay, Served by the Fishermen Themselves
Japanese food Sightseeing tips08/13/202508/13/2025

Mizuhashi Shokudo Gyofu:Fresh from Toyama Bay, Served by the Fishermen Themselves

There’s a place where you can enjoy seafood freshly landed from Toyama Bay—on the very same day it’s caught.Mi […]

Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery
culture Japanese food Sightseeing08/11/202508/11/2025

Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery

Located in Tonami City, Toyama Prefecture, Saburomaru Distillery is one of Japan’s oldest craft whisky distill […]

  • ← Older Posts
  • Nemuro Konpira Shrine: A Seaside Guardian of Hokkaido’s Eastern Coast
  • Cape Nosappu: Japan’s Easternmost Point and the Quiet Wind of the Frontier
  • Taiei: The Best Local Convenience Store in Nemuro
  • Nemuro Station: Gateway to Japan’s Easternmost City
  • Escalope
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