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Japanese food

Iburigakko
Articles Japanese food03/17/202406/14/2024

Iburigakko

If there were an English notation on the menu for “Iburigakko,” I believe it would be written as & […]

Meat and potato
Articles Japanese food03/17/202406/14/2024

Meat and potato

Meat and potato is called “nikujaga”in Japanese. “Nikujaga” is a traditional Japanese dish typical […]

Rice ball
Articles Japanese food03/15/202404/25/2024

Rice ball

Rice balls, known as “onigiri” in Japanese, are a beloved food enjoyed by people of all ages in Ja […]

Miso soup
Articles Japanese food03/10/202406/14/2024

Miso soup

Miso soup is called “Misoshiru” in Japanese. Miso soup is an essential part of Japanese dining, so […]

Soba
Articles Japanese food03/02/202406/14/2024

Soba

“Soba” has the same accent as in Japanese. Soba is a type of noodle that is distinct from udon, ra […]

Sanuki Udon
Articles Japanese food03/01/202406/14/2024

Sanuki Udon

“Sanuki Udon” shares the same accent in Japanese. Sanuki Udon is a type of udon noodle that origin […]

Udon
Articles Japanese food02/28/202406/14/2024

Udon

“Udon” has the same accent as in Japanese. Udon is made with thick noodles and has a completely di […]

Tempura
Articles Japanese food02/26/202406/14/2024

Tempura

Tempura is a Japanese dish consisting of vegetables, fish, shrimp, etc., dipped in a batter of flour, eggs, an […]

Pork cutlet
Articles Japanese food02/25/202406/14/2024

Pork cutlet

“Pork cutlet” is translated to “Tonkatsu” in Japanese. Tonkatsu is a Japanese dish consisting of breaded and d […]

Chicken and egg bowl
Articles Japanese food02/25/202406/14/2024

Chicken and egg bowl

“Chicken and egg bowl” is translated to “Oyakodon” in Japanese. Oyakodon is a traditio […]

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