Japanese food

Have you ever heard of “aji” fish? In English, it’s called mackerel. It’s commonly use […]

If there were an English notation on the menu for “Iburigakko,” I believe it would be written as & […]

Meat and potato is called “nikujaga”in Japanese. “Nikujaga” is a traditional Japanese dish typical […]

Rice balls, known as “onigiri” in Japanese, are a beloved food enjoyed by people of all ages in Ja […]

Miso soup is called “Misoshiru” in Japanese. Miso soup is an essential part of Japanese dining, so […]

“Soba” has the same accent as in Japanese. Soba is a type of noodle that is distinct from udon, ra […]

“Sanuki Udon” shares the same accent in Japanese. Sanuki Udon is a type of udon noodle that origin […]

“Udon” has the same accent as in Japanese. Udon is made with thick noodles and has a completely di […]

Tempura is a Japanese dish consisting of vegetables, fish, shrimp, etc., dipped in a batter of flour, eggs, an […]

“Pork cutlet” is translated to “Tonkatsu” in Japanese. Tonkatsu is a Japanese dish consisting of breaded and d […]