Spakatsu (Spaghetti with Pork Cutlet and Meat Sauce)
A local B-grade gourmet dish from Kushiro, Hokkaido.It consists of pasta topped with a breaded pork cutlet, fi […]
Japanese food
Sakurao Distillery: A Must-Visit in Hiroshima Before Your Trip to Miyajima
Located in Sakurao, Hatsukaichi City, Hiroshima Prefecture, Sakurao Distillery (SAKURAO DISTILLERY) is conveni […]
Nabeyaki Ramen: A Local Specialty in a Clay Pot That Stays Hot Until the Last Bite
When it comes to “B-class gourmet” in Susaki City, Kochi Prefecture, nothing stands out more than Nabeyaki Ram […]
Buckwheat Grain Stew （Soba Gome-jiru）— A Signature Taste of Tokushima
Buckwheat Grain Stew (Soba Gome-jiru) is a hearty, porridge-like dish made by simmering dehulled buckwheat gra […]
Mizuhashi Shokudo Gyofu：Fresh from Toyama Bay, Served by the Fishermen Themselves
There’s a place where you can enjoy seafood freshly landed from Toyama Bay—on the very same day it’s caught.Mi […]
Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery
Located in Tonami City, Toyama Prefecture, Saburomaru Distillery is one of Japan’s oldest craft whisky distill […]
Masu Sushi: From Feudal Gift to Modern Favorite
Masu Sushi is one of Toyama Prefecture’s most famous local specialties.It is made by layering lightly salted a […]
Toyama Black Ramen: The Bold, Salty Ramen That Goes with Rice
Toyama Black Ramen is a local specialty of Toyama Prefecture, known for its jet-black broth and intensely salt […]
Mie Prefecture: The Origin of Japan Where Myths Come Alive
Mie Prefecture lies to the west of Aichi Prefecture, bordered by Nara and Kyoto to its west. It is home to the […]
Niigata Prefecture〜One of Japan’s Leading Rice-Producing Regions and Home to Sake〜
Niigata Prefecture is located along the Sea of Japan in the Chubu region. One of the major stations within Nii […]