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Japanese food

Oden
Articles Japanese food04/20/202406/14/2024

Oden

Oden is also called “oden” in Japanese. Oden is a traditional Japanese winter dish. Although it&#8 […]

Deep-fried Chikuwa with seaweed(chikuwa age)
Articles Japanese food04/18/202406/14/2024

Deep-fried Chikuwa with seaweed(chikuwa age)

Deep-fried Chikuwa with seaweed is called “isobe-age” in Japanese. Isobe-age is a type of tempura. […]

Sashimi Rice Bowl(sashimi donburi)
Articles Japanese food04/16/202406/14/2024

Sashimi Rice Bowl(sashimi donburi)

Sashimi Rice Bowl is called ” kaisen-don ” in Japanese. If you’re interested, please read th […]

Hot pot
Articles Japanese food04/14/202406/14/2024

Hot pot

Hot pot is called “nabe” in Japanese. Strictly speaking, it is referred to as “nabe dish&#82 […]

Shaved ice
Articles Japanese food04/14/202406/14/2024

Shaved ice

Shaved ice is called “kakigori” in Japanese. It’s a dessert made by shaving ice and topping […]

deep-fried battered tofu soaked in dashi broth
Articles Japanese food04/14/202406/14/2024

deep-fried battered tofu soaked in dashi broth

Deep-fried battered tofu soaked in dashi broth is called “agedashi tofu” in Japanese. This dish mi […]

Houtou
Articles Japanese food04/12/202406/14/2024

Houtou

Exploring Houtou: A Warm Taste of Japanese Tradition Introduction: Houtou, known as “ほうとう” in Japa […]

Curry
Articles Japanese food04/08/202406/14/2024

Curry

Curry is called ” karee ” in Japanese. The pronunciation is quite similar. When it comes to curry, […]

Gyoza
Articles Japanese food04/06/202406/14/2024

Gyoza

Gyoza, also known as “Gyoza” in Japanese, is a dish that originated in China but has been adapted […]

Omelette rice
Articles Japanese food04/06/202406/14/2024

Omelette rice

Omelette rice is called “omuraisu” in Japanese, and the pronunciation is roughly the same. Omurais […]

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