Japanese food

Deep-fried battered tofu soaked in dashi broth is called “agedashi tofu” in Japanese. This dish mi […]

Curry is called ” karee ” in Japanese. The pronunciation is quite similar. When it comes to curry, […]

Gyoza, also known as “Gyoza” in Japanese, is a dish that originated in China but has been adapted […]

Omelette rice is called “omuraisu” in Japanese, and the pronunciation is roughly the same. Omurais […]

is called “melonpan” in Japanese. Looking at the spelling alone, one might think it’s bread […]

Potato salad is also called “Potato salad” in Japanese. It’s a common side dish in Japan and […]

Eel is called “unagi” in Japanese. Unagi is considered a luxury food in Japan. It’s not some […]

Yakitori is also called “Yakitor” in Japanese. It is a dish where various parts of chicken are ske […]

Shabu-shabu is also called “Shabu-shabu” in Japanese. It’s a dish where thin slices of meat […]