Japanese food

Ramen is a quintessential noodle dish representing Japan. It’s likely that even foreign travelers think, […]

Oden is also called “oden” in Japanese. Oden is a traditional Japanese winter dish. Although it&#8 […]

Deep-fried Chikuwa with seaweed is called “isobe-age” in Japanese. Isobe-age is a type of tempura. […]

Sashimi Rice Bowl is called ” kaisen-don ” in Japanese. If you’re interested, please read th […]

Hot pot is called “nabe” in Japanese. Strictly speaking, it is referred to as “nabe dish&#82 […]

Shaved ice is called “kakigori” in Japanese. It’s a dessert made by shaving ice and topping […]

Deep-fried battered tofu soaked in dashi broth is called “agedashi tofu” in Japanese. This dish mi […]

Curry is called ” karee ” in Japanese. The pronunciation is quite similar. When it comes to curry, […]

Gyoza, also known as “Gyoza” in Japanese, is a dish that originated in China but has been adapted […]