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Spakatsu (Spaghetti with Pork Cutlet and Meat Sauce)
Japanese food09/19/2025

Spakatsu (Spaghetti with Pork Cutlet and Meat Sauce)

A local B-grade gourmet dish from Kushiro, Hokkaido.It consists of pasta topped with a breaded pork cutlet, fi […]

Sakurao Distillery: A Must-Visit in Hiroshima Before Your Trip to Miyajima
culture Japanese food Sightseeing09/19/2025

Sakurao Distillery: A Must-Visit in Hiroshima Before Your Trip to Miyajima

Located in Sakurao, Hatsukaichi City, Hiroshima Prefecture, Sakurao Distillery (SAKURAO DISTILLERY) is conveni […]

Nabeyaki Ramen: A Local Specialty in a Clay Pot That Stays Hot Until the Last Bite
Japanese food08/30/202508/31/2025

Nabeyaki Ramen: A Local Specialty in a Clay Pot That Stays Hot Until the Last Bite

When it comes to “B-class gourmet” in Susaki City, Kochi Prefecture, nothing stands out more than Nabeyaki Ram […]

Kochi Castle:The Only Japanese Castle with Both a Keep and Palace Intact
culture Sightseeing08/29/202508/29/2025

Kochi Castle:The Only Japanese Castle with Both a Keep and Palace Intact

Kochi Castle is one of Japan’s most unique castles, and the only one in the country where both the main keep ( […]

Shimanto River and the Chinka Bridges: Where Clear Streams and Scenic Landscapes Meet
culture Sightseeing tips08/17/202508/17/2025

Shimanto River and the Chinka Bridges: Where Clear Streams and Scenic Landscapes Meet

The Shimanto River, flowing through Kochi Prefecture, is widely known in Japan as “the last clear stream.”For […]

Buckwheat Grain Stew (Soba Gome-jiru)— A Signature Taste of Tokushima
Japanese food Sightseeing tips08/15/202508/15/2025

Buckwheat Grain Stew (Soba Gome-jiru)— A Signature Taste of Tokushima

Buckwheat Grain Stew (Soba Gome-jiru) is a hearty, porridge-like dish made by simmering dehulled buckwheat gra […]

Mizuhashi Shokudo Gyofu:Fresh from Toyama Bay, Served by the Fishermen Themselves
Japanese food Sightseeing tips08/13/202508/13/2025

Mizuhashi Shokudo Gyofu:Fresh from Toyama Bay, Served by the Fishermen Themselves

There’s a place where you can enjoy seafood freshly landed from Toyama Bay—on the very same day it’s caught.Mi […]

Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery
culture Japanese food Sightseeing08/11/202508/11/2025

Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery

Located in Tonami City, Toyama Prefecture, Saburomaru Distillery is one of Japan’s oldest craft whisky distill […]

Masu Sushi: From Feudal Gift to Modern Favorite
Japanese food08/08/2025

Masu Sushi: From Feudal Gift to Modern Favorite

Masu Sushi is one of Toyama Prefecture’s most famous local specialties.It is made by layering lightly salted a […]

Toyama Black Ramen: The Bold, Salty Ramen That Goes with Rice
Japanese food08/06/2025

Toyama Black Ramen: The Bold, Salty Ramen That Goes with Rice

Toyama Black Ramen is a local specialty of Toyama Prefecture, known for its jet-black broth and intensely salt […]

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  • Cape Nosappu: Japan’s Easternmost Point and the Quiet Wind of the Frontier
  • Taiei: The Best Local Convenience Store in Nemuro
  • Nemuro Station: Gateway to Japan’s Easternmost City
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