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Articles

Omelette rice
Articles Japanese food04/06/202406/14/2024

Omelette rice

Omelette rice is called “omuraisu” in Japanese, and the pronunciation is roughly the same. Omurais […]

Melon bread
Articles Japanese food04/03/202406/14/2024

Melon bread

is called “melonpan” in Japanese. Looking at the spelling alone, one might think it’s bread […]

Potato salad
Articles Japanese food04/01/202406/14/2024

Potato salad

Potato salad is also called “Potato salad” in Japanese. It’s a common side dish in Japan and […]

Eel
Articles Japanese food04/01/202406/14/2024

Eel

Eel is called “unagi” in Japanese. Unagi is considered a luxury food in Japan. It’s not some […]

Yakitori
Articles Japanese food03/28/202406/14/2024

Yakitori

Yakitori is also called “Yakitor” in Japanese. It is a dish where various parts of chicken are ske […]

Shabu-shabu
Articles Japanese food03/26/202406/14/2024

Shabu-shabu

Shabu-shabu is also called “Shabu-shabu” in Japanese. It’s a dish where thin slices of meat […]

Sukiyaki
Articles Japanese food03/25/202406/14/2024

Sukiyaki

“Sukiyaki” is also called “sukiyaki” in Japanese. Sukiyaki is considered a luxury food […]

Japanese omelet
Articles Japanese food03/24/202406/14/2024

Japanese omelet

A Japanese omelet is called “Dashimaki Tamago” in Japanese. It is made by mixing dashi broth with […]

Japanese fried chicken
Articles Japanese food03/24/202406/14/2024

Japanese fried chicken

In Japanese, Japanese fried chicken is called “karaage.” Some people might think it resembles KFC, […]

Pork fried with ginger
Articles Japanese food03/22/202406/14/2024

Pork fried with ginger

Pork fried with ginger” is called “shougayaki” in Japanese. Shougayaki is popular among peop […]

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  • Oya History Museum: A Vast Underground World — Exploring a Real Stone Quarry
  • Ashikaga Flower Park: Wisteria in Spring, Illuminations in Winter — A Flower Park That Changes with the Seasons
  • Ashikaga Gakko(Ashikaga School) — Japan’s Oldest Surviving School Site: A Quiet Walk Through Gardens and Historic Buildings
  • Koriyama Black Ramen — A Surprisingly Mild Bowl with Deep Soy Sauce Flavor
  • Utsunomiya Station: A Convenient Base for Visiting Nikko, Oya, and Ashikaga
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