“Chicken and egg bowl” is translated to “Oyakodon” in Japanese.
Oyakodon is a traditional Japanese dish made by simmering chicken and onions in a sweet broth, then topping it with a softly cooked egg.
It is a type of donburi dish, where the ingredients are served on top of a bowl of rice.
The name “Oyakodon” comes from the relationship between the chicken (parent) and the egg (child), symbolizing the parent and child relationship.
This website uses cookies.