Curry

Curry is called ” karee ” in Japanese. The pronunciation is quite similar.

When it comes to curry, India is famous, but it might be better to think of Japanese curry and Indian curry as different foods. They are also different from Thai and Nepalese curries.

It is said to have originated from India, then spread to England, and finally to Japan.

Japanese curry often has a thick consistency and is commonly eaten over rice. It is so popular in Japan that it could be considered a national dish. It frequently appears on dining tables and is commonly enjoyed when dining out. There are also many specialty curry restaurants.

While Indian curry is known for its bold spice flavors, Japanese curry emphasizes “umami.” Additionally, it often has a noticeable sweetness, suggesting a unique evolution in Japan. Common ingredients include carrots, pork, potatoes, and onions, and it’s not uncommon for the ingredients to be simmered for a long time until they dissolve.

Furthermore, one of the characteristics of Japanese curry is its variety of toppings.

Topping off curry with breaded and fried pork cutlet, known as “Katsu Curry,” is also immensely popular in Japan. When dining out, the author also frequently orders “Katsu Curry” with a high probability. The combination of rice, pork cutlet, and curry is excellent.

By the way, something like orange-colored pickles called “Fukujinzuke” comes with any type of curry.

In addition to Katsu Curry, there are countless toppings such as cheese, sausage, grilled vegetables, fried chicken, soft-boiled eggs, and more.

Curry can be enjoyed anywhere in Japan. It is available at convenience stores, supermarkets, curry specialty shops, and even gyudon (beef bowl) shops. Moreover, although soba noodle shops are often found near train stations in Japan, many of these shops also sell curry.

Popular chain restaurants include “CoCo Ichibanya” and “Go Go Curry.” CoCo Ichibanya’s curry is more watery and smoother, while Go Go Curry’s curry has less moisture. The taste also differs significantly. In terms of the number of locations, I believe CoCo Ichibanya has more stores. There are also independently owned curry shops all over Japan.

Just like ramen shops, curry shops are scattered all over Japan, and the taste varies greatly depending on the restaurant. There are Japanese-style curries as well as heavily spiced curries. So, try finding your favorite curry!