Escalope

Escalope is a beloved B-class gourmet dish from Nemuro, Hokkaido.
It consists of butter rice with bamboo shoots, topped with a thin pork cutlet and covered in demi-glace sauce.
The name “Escalope” comes from the French word escalope, meaning “thinly sliced meat or fish.”
Despite its rich appearance, the flavor is surprisingly light.
In Nemuro, you can find this dish not only in cafés but also at local supermarkets.