Nemuro is located at the easternmost tip of Hokkaido, making it the easternmost region of Japan. With the sea nearby, the area enjoys a cool climate even in summer.
Nemuro Station serves as a convenient transportation hub, with trains connecting the city to surrounding areas—perfect for travelers to base their exploration.
This region still faces territorial issues that date back to World War II, making it especially fascinating for those interested in modern history.
The fastest and most economical way to reach Nemuro from Tokyo or Osaka is by plane. Traveling by Shinkansen (bullet train) is possible, but it takes much longer and costs more.
There are direct flights from Tokyo to Nemuro (via Nakashibetsu Airport), while flights from Osaka require a transfer at New Chitose Airport in Hokkaido.
Flight time from Tokyo to Nakashibetsu Airport (Nemuro’s air gateway) is about 1 hour and 40 minutes. From Osaka, if the connection is smooth, the total travel time is around 4 to 5 hours, with about 3 hours in the air.
Nemuro Station
Nemuro Station is the main gateway for sightseeing in the area. Buses also depart from here, and there are plenty of restaurants within walking distance.
Cape Nosappu
This is the easternmost point in Japan that travelers can physically visit. Many Japanese who come here often say, “I’ve reached the edge of the land.” On clear days, you can even see the Habomai Islands of the Northern Territories with the naked eye. It’s a must-visit spot for those interested in history and territorial issues.
Konpira Shrine
One of Nemuro’s most famous shrines. In mid-August, a summer festival is held, and wind chimes decorate the grounds. Founded in 1806, the shrine has a history of over 220 years.
Northern Territories Exchange Center “Ni・Ho・Ro”
It’s also known by its nickname “Ni・Ho・Ro,” derived from the first syllables of “Nippon,” “Hokkaido,” and “Russia.”
Taie
Note: The “yakitori” used here is actually pork, not chicken.
Escalope
A dish of butter rice with bamboo shoots topped with a thin pork cutlet and covered in demi-glace sauce. Escalope originated in Nemuro.
Hanasaki Crab
The photo shows a tomato cream spaghetti with Hanasaki crab, served at an Italian restaurant called Boschetto in Nemuro.
Information in this article is based on data as of August 13, 2025.
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