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Gyoza
Articles Japanese food04/06/202406/14/2024

Gyoza

Gyoza, also known as “Gyoza” in Japanese, is a dish that originated in China but has been adapted […]

Omelette rice
Articles Japanese food04/06/202406/14/2024

Omelette rice

Omelette rice is called “omuraisu” in Japanese, and the pronunciation is roughly the same. Omurais […]

Melon bread
Articles Japanese food04/03/202406/14/2024

Melon bread

is called “melonpan” in Japanese. Looking at the spelling alone, one might think it’s bread […]

Potato salad
Articles Japanese food04/01/202406/14/2024

Potato salad

Potato salad is also called “Potato salad” in Japanese. It’s a common side dish in Japan and […]

Eel
Articles Japanese food04/01/202406/14/2024

Eel

Eel is called “unagi” in Japanese. Unagi is considered a luxury food in Japan. It’s not some […]

Yakitori
Articles Japanese food03/28/202406/14/2024

Yakitori

Yakitori is also called “Yakitor” in Japanese. It is a dish where various parts of chicken are ske […]

Shabu-shabu
Articles Japanese food03/26/202406/14/2024

Shabu-shabu

Shabu-shabu is also called “Shabu-shabu” in Japanese. It’s a dish where thin slices of meat […]

Sukiyaki
Articles Japanese food03/25/202406/14/2024

Sukiyaki

“Sukiyaki” is also called “sukiyaki” in Japanese. Sukiyaki is considered a luxury food […]

Japanese omelet
Articles Japanese food03/24/202406/14/2024

Japanese omelet

A Japanese omelet is called “Dashimaki Tamago” in Japanese. It is made by mixing dashi broth with […]

Japanese fried chicken
Articles Japanese food03/24/202406/14/2024

Japanese fried chicken

In Japanese, Japanese fried chicken is called “karaage.” Some people might think it resembles KFC, […]

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  • Mizuhashi Shokudo Gyofu:Fresh from Toyama Bay, Served by the Fishermen Themselves
  • Saburomaru Distillery: Japan’s Oldest Heavy Peated Whisky Distillery
  • Masu Sushi: From Feudal Gift to Modern Favorite
  • Toyama Black Ramen: The Bold, Salty Ramen That Goes with Rice
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