“Pork cutlet” is translated to “Tonkatsu” in Japanese.
Tonkatsu is a Japanese dish consisting of breaded and deep-fried pork cutlet. It is typically made using pork loin or pork shoulder, but there are also versions made with tenderloin, albeit at a slightly higher price.
The pork is thinly sliced and marinated, then coated with flour, egg, and breadcrumbs before being deep-fried. It is typically served with shredded cabbage and lemon after frying. Tonkatsu is a classic Japanese dish and is well-loved.
The breadcrumbs create a crispy texture when fried, which is one of the defining characteristics of tonkatsu. Many people enjoy it with sauce, but some prefer to sprinkle it with salt or add a touch of mustard for a bit of heat. When the crispy coating is combined with the sauce, it creates a delightful contrast in texture, enhancing the overall eating experience.
Tonkatsu is available throughout Japan, and there are also specialty tonkatsu restaurants. So, when you visit Japan, be sure to try this delicious dish at least once.
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