A local B-grade gourmet dish from Kushiro, Hokkaido.
It consists of pasta topped with a breaded pork cutlet, finished with rich meat sauce.
While it is often served on a hot iron plate, some restaurants serve it on a regular dish.
This hearty meal is known for its generous portion size.
You can find it at many restaurants around Kushiro, but the dish is said to have originated at the restaurant Izumiya.
Izumiya
2-28 Suehirocho, Kushiro, Hokkaido 085-0014 [View on Google Maps]