Tempura is a Japanese dish consisting of vegetables, fish, shrimp, etc., dipped in a batter of flour, eggs, and water, then deep-fried. It is typically characterized by its crispy coating and the flavor of the ingredients. Tempura is often served with tentsuyu (dipping sauce) or salt for seasoning.
I see, thank you for the clarification. Tempura differs from simply frying vegetables and also has a distinct texture compared to dishes like tonkatsu (pork cutlet).
The ingredients are juicy, and the surrounding batter is crispy. Please try it freshly fried.
Tempura is often eaten as a side dish with white rice, but it is also commonly enjoyed with soba or udon noodles.
If you prefer to try tempura on its own rather than in a tempura rice bowl (tendon), I recommend visiting a soba or udon noodle restaurant. Soba and udon noodle shops can be found throughout Japan, so you’ll have plenty of opportunities to enjoy tempura as a standalone dish in such establishments.
Absolutely! For those who want to enjoy high-quality tempura, there are also specialty tempura restaurants available. These establishments focus specifically on preparing and serving excellent tempura dishes, providing a dedicated experience for tempura enthusiasts.